 Going green has never tasted
so good and been so easy!
“Nothing turns average
cooks into great ones quicker than fresh ingredients,” New
York Chef Tom Colicchio says in the July/August Issue of Men’s
Health magazine.
When looking for some fresh ways
to prepare your everyday meals, Men’s Health magazine has
the following tips:
 Master The Market
- Shopping at local farmer’s markets as opposed to supermarkets.
Find one near you at www.ams.usda.gov/farmersmarkets.
Make Friends
- Building relationships with local butchers or fishmongers,
can score you his best stuff.
Stock Your Pantry
- Keep extra-virgin olive oil, sea salt and fresh herbs in your
kitchen at all times.
Check out the following recipes
that add a fresh spin on healthy, soon to become favorite dishes:
- Summer Vegetable
Ragout
- Roasted
Leg of Lamb with Herbs
- Pan-Roasted
Striped Bass
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